Cake Ingredients

1 egg

2/3 cup of sugar

1/2 cup of fat

1 cup (250 ml) of milk

2 cups of all-purpose flour

3 tsp of baking powder

1 pinch of salt

Cake preparation 

Preheat oven to 375 degrees.

Mix the egg, sugar and fat with the electric mixer.

Add the milk alternating with the dry ingredients.

Put on a greased sheet with a large teaspoon.

Bake for 10 to 12 minutes (depending on the oven) on the middle rack.

Icing ingredients

1/4 cup of butter

1/4 cup of milk

1 cup of brown sugar

1 1/2 cup of icing sugar

Frosting preparation

Mix all the ingredients together except the icing sugar.

Microwave for 3 minutes.

Cool in the fridge a few minutes.

Add icing sugar and mix with electric mixer.

Immediately ice the pancakes.

Prepare the frosting in advance. Put on the patties when they are still warm.