INGREDIENTS

1/2 ham

20 cloves

1 tin can (398 ml) pineapple slice

1 tin can (540 ml) maple syrup

PREPARATION

Step 1

Put the ham in the pan and add enough water to cover it. Bring to a boil over medium heat. Simmer on low heat for 30 minutes.

2nd step

Preheat oven to 275 ° F (140 ° C).

Step 3

Drain the ham and clove it with cloves. Place the ham in a baking dish.

Step 4

Top with pineapple slices and add maple syrup and reserved pineapple juice. Bake uncovered for 90 minutes, spraying ham with syrup and pineapple juice 2 or 3 times.