INGREDIENTS:

• 1 lb. (0.45 kg) minced meat


• 1/2 cup (125 mL) finely sliced onion


• 1/4 cup (65 mL) bread crumbs


• 2 cloves garlic minced


• 1 egg


• 1/4 cup (65 mL) grated Parmesan cheese


• 3 tablespoons of Ketchup


• 1 teaspoon of salt


• 1/4 teaspoon pepper


• 1 tablespoon minced parsley

PREPARATION:

• Preheat the oven to 400 ° F (200 ° C). Line a baking sheet with a sheet of parchment paper.


• In large bowl, combine onion, breadcrumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley.


• Add the ground beef and mix well.


• Form balls about 1 inch in diameter.


• Bake in the preheated oven for 15 to 20 minutes.