INGREDIENTS

4 cups + 2 tbsp all-purpose flour

2 tbsp instant yeast or 1 sachet

2 tbsp tablespoons sugar

1 tsp salt

1/2 cup unsalted butter, softened

2 eggs

1 1/4 cup warm milk

Garnish

2 tbsp melted butter

1 cup brown sugar

2 tbsp ground cinnamon

Icing

1/4 cup butter

1/4 cup corn syrup

1/2 cup brown sugar

2 tbspwater

1 cup whole pecans, toasted (optional)

PREPARATION

In a bowl, mix dry ingredients.

Add butter, eggs and milk.

Mix and knead until you have a ball.

Knead the dough 5 minutes with your hands or with the electric mixer baking hook.

Place in a large oiled bowl.

Cover with a clean cloth.

Let rise in a warm place for about 45 minutes.

Garnish

Flour a work plan and the dough.

Roll the dough down to obtain a rectangle.

Brush with melted butter.

In a bowl, combine the brown sugar and cinnamon, sprinkle the dough.

Roll the dough firmly, like a rolled cake, to get a roll.

Cut the roll into slices.

Place the slices in a buttered pyrex mold without touching them.

Let rise in a warm place for 1 h 30.

Preheat the oven to 350 ° F.

Bake in the center of the oven until the buns are golden brown.

Icing

In a saucepan, heat butter, corn syrup, brown sugar and water.

On leaving the oven, divide the pecans on the buns. Pour the hot caramel over the buns too.