INGREDIENTS

2 cups (500 l) Graham crumbs (about 28 cookies, crushed)

½ cup (125 mL) of melted butter

16 ounces (2 packs of 8 ounces) cream cheese, softened

½ cup (125 mL) caster sugar

2 tsp (10 ml) vanilla

24 large marshmallows

3 Hershey chocolate bars, with milk

Make a bread crumbs with graham crackers. Pour into a bowl and add the melted butter and mix well. Pour into a 9-inch pie plate.

Spread evenly and press crumbs to make a crust. Put in the freezer.

Melt the marshmallows by placing them in a microwaveable bowl for 35 to 40 seconds

Remove cream cheese, powdered sugar, vanilla, and marshmallows softened with a hand mixer in a dish and mix well until smooth. Remove the crust from the freezer, and pour the filling over the crust. Spread evenly.

Place the chocolate bars in a bowl in the microwave. Melt in microwave oven at 30-second intervals, stirring each time until chocolate is melted, creamy.

Spread the melted chocolate on the cheese cake filling by making spirals.